We believe in doing one thing and doing it well. At Maysie Cellars, that thing is Sangiovese. Ours is a singular mission to bring the noble Italian varietal to glory in California through exceptional site location, farming for quality over quantity and patient, non-interventionist cellar practices. Our family-made wines are produced in small lots, always from certified Organic and sustainably-farmed vineyards, always at a fair price. We invite you to enjoy the fruits of our labor with food, family and friends.
Carter and Oriana Edsall
Our limited-production, certified Organic Sangiovese and Rosato sell out every year.
Stock up while there are a few bottles left!
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